Citric Acid is useful in sprouting, canning, drying or freezing. It can be used to preserve Vitamin C content, retard spoilage by bacterial growth and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.

Suggested Use: Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.

Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, chemical additives or excipients.

Other Ingredients: pure citric acid.

Retail price:   $32.99 30% Off
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Monthly special:  $23.18
Weight:  8 OZ

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