L-Carnosine is classified as a dipeptide, which is a combination of two amino acids, in this case alanine and histidine. It naturally occurs in high concentrations in skeletal muscle tissue, and therefore may support muscle vitality. L-Carnosine is also an antioxidant that stabilizes cellular membranes, protecting them from damage by free radicals. Because L-Carnosine is only found in vertebrates, it is especially important for persons who do not consume beef, pork or chicken.

L Carnosine Highlights:

Amino Acid Dipeptide
Cell Membrane Protection
Vegetarian Formula
GMP Quality Assured

A Dietary Supplement

L-Carnosine Recommended Use

As a dietary supplement, take 1 Vcap of l-carnosine 1 to 2 times daily, preferably with meals.

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Weight:  5 OZ

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