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What is Lutein?

Lutein (LOO-teen) is a carotenoid found in vegetables and fruits. Lutein acts as an antioxidant, protecting cells against the damaging effects of free radicals.

Are You Getting Enough Lutein?

Persons who ate large amounts of fruits and vegetables had a 43 percent reduced risk of age-related macular degeneration. Chances are you're not getting the lutein you need. Americans simply don't eat enough vegetables rich in carotenoids like lutein. Lutein is easy to add to your diet if you eat plenty of spinach and other green, leafy vegetables. These foods provide high levels of lutein every time you eat a spinach salad or a serving of kale or turnip greens.

What is Age-related Macular Degeneration?

Imagine being unable to tell what time it is. Imagine being unable to recognize a loved one's face. Age-related macular degeneration is the leading cause of irreversible blindness among Americans age 65 and older.Prevent Blindness America estimates that 13 million people in this country have evidence of AMD.

Antioxidants

Good Sources of Antioxidant Vitamins

Vitamin C Mg.
Broccoli, fresh, boiled, 1 cup
Orange juice, fresh, 8 oz.
Cantaloup, 1/2
Cranberry juice, 8 oz.
Brussels sprouts, fresh, boiled, 1 cup
116
113
113
97
97
Beta-Carotene Mg.
Sweet potatoes, boiled, mashed, 1cup
Pumpkin, canned, 1 cup
Carrots, raw, 1
Spinach, frozen, boiled, 1 cup
Butternut squash, baked, 1 cup
34
32
12
10
9
Vitamin E (as alpha-tocopheral) Mg.
Sunflower seeds, dried, 1/4 cup
Sweet potatoes, boiled, mashed, 1 cup
Kale, fresh, boiled, 1 cup
Spinach, frozen, boiled, 1 cup
Yams, boiled or baked, 1 cup
18
15
10
4
6
Samples of Natural Antioxidants

Bilberry

Pycnogenol

CoEnzyme Q10

Alpha Lipoic Acid

Grape Seed

Eat Right

What does this mean for us, now? For one thing, the possibility that antioxidant vitamins might prevent heart disease doesn't give us a license to consume mass quantities of fat-laden foods. "Lowering
blood-cholesterol levels is still the primary and only proven way  to reduce risk of [heart disease], " Dr. Steinberg says. "So far, we know only that antioxidants work in experimental animals, and that's not a basis for telling everybody what foods to buy and what to eat." If the theory turns out to be a fact, keeping the fat out of our diet may leave fewer LDL particles for the free radicals to prey on. "It would be a great tragedy if people started eating carrots and green, leafy vegetables and continued to smoke or eat high-fat foods". The experts say the best prescription right now is to make sure you eat enough foods containing vitamins C, E and beta-carotene which means fruits and vegetable.

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